Double-Layer Pumpkin Cheesecake with Pecan Crust
Two creamy layers, one buttery pecan crust, and all the cozy flavors of fall! This no-bake pumpkin cheesecake combines fluffy vanilla filling with warmly spiced pumpkin and a touch of molasses for a delicious, lower-added-sugar dessert.
Pumpkin Spice Latte
Warm, creamy, and made with real pumpkin. This homemade Pumpkin Spice Latte combines plant-based milk, pumpkin purée, cozy fall spices, maple syrup, and freshly brewed coffee for a simple fall favorite you can make in minutes.