Double-Layer Pumpkin Cheesecake with Pecan Crust
Two creamy layers, one buttery pecan crust, and all the cozy flavors of fall! This no-bake pumpkin cheesecake combines fluffy vanilla filling with warmly spiced pumpkin and a touch of molasses for a delicious, lower-added-sugar dessert.
Sweet & Spicy Skillet Spaghetti Squash
A little sweet, a little heat, and a whole lot of flavor! Tender spaghetti squash gets a buttery skillet finish with maple syrup, warm spices, and toasted pecans. A simple, satisfying side dish that proves vegetables are anything but boring.
Pumpkin Spice Latte
Warm, creamy, and made with real pumpkin. This homemade Pumpkin Spice Latte combines plant-based milk, pumpkin purée, cozy fall spices, maple syrup, and freshly brewed coffee for a simple fall favorite you can make in minutes.